Often the hardest time to be Vegan is around the holidays! I have rounded up my favourite Vegan Thanksgiving Recipes that I’ve tried and continue to make each year. Hopefully, this gives inspiration whether you are vegan, cooking for one, or just looking for some new things to add to your Thanksgiving Menu!
Vegan Thanksgiving Menu
If you try anything from this Vegan Thanksgiving Menu, let me know by tagging @plentyfullvegan on Instagram. Do you have any favourite you like to make, or that are family approved? Let me know in the comments or on Instagram!
Smoked Cashew Cheese Toast w/ Poached Pear
Butternut Squash Risotto (My Fav)
Sweet Potato Pomegranate Salad
Glazed Butternut Squash with Sage (So pretty)
Brussels Sprouts with Coconut Bacon and Pomegranate
(Sub tempeh for coconut in bacon if you like it more bacon-y)
(I’ve made all the toppings for this but stuffed it in a portobello mushroom)
Stuffed Squash with Quinoa, Apple & Sage
(I’ve never made this at thanksgiving, but made before and were V good)!
(This is what I plan to make this year)!
Thanksgiving Desserts, Snacks or Breakfasts
General Pumpkin/Fall Goodies!
Pumpkin Chocolate Chip Muffins
(This is my go-to, I swap out the fruit or use frozen depending on what I have)!
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