Combining my two favourite desserts (chocolate chip cookies and s’mores) to make the ultimate vegan s’mores cookies! These are super simple, only require 1-bowl, and have no fancy ingredients (other than vegan marshmallows). I love Dandie’s Brand marshmallows, you can find them at many grocery stores, bulk stores, health food stores or online!
Looking for more treaatttss? Try The best Vegan Chocolate Chip Cookies, Vegan Twix, Peanut Butter Banana Brownies.
Vegan S'mores Cookies
Prep time
Cook time
Total time
Bring the campfire home - ooey, gooey s'mores cookies made secretly healthier with whole wheat flour, coconut oil and coconut sugar!
Serves: 12
Ingredients
- ½ Cup + 1 Tbsp melted coconut oil (or light olive oil works as well)
- 1 cup coconut sugar
- ¼ cup + 1 Tbsp plant-based milk
- ½ tsp vanilla
- 2 Cups Flour (Spelt, whole wheat, Gluten-free or try all-purpose/white flour work well)
- 1 tsp baking powder
- ¾ tsp baking soda
- ½ cup - ¾ cup chocolate chunks
- ½ cup mini vegan marshmallows (I use Dandies brand)
- Big pinch of sea salt + more flakey sea salt for topping
Instructions
- First, melt the coconut oil. Mix the melted oil well with vanilla, sugar, and plant-based milk.
- Add the dry ingredients and mix until smooth: flour, baking soda, baking powder, and salt.
- Stir in chocolate chunks and marshmallows (feel free to play around with ratios if you want more chocolate/ marshmallows).
- Freeze the dough for 30 minutes, or refrigerate from 12 - 24 hours.
- Bake at 350 for 14-17 minutes.
These cookies turned out incredibly dry and crumbly.
Hi Andrew, you are right! I am so sorry, I must have written down the recipe wrong when I originally made them! I have just re-made and adjusted accordingly! These should turn out better!
Really sorry you had this experience! Thank you for checking out my blog 🙂 Hope these work out for you!
The first step says tbsp and cup?
Hey Holly, thanks for catching that! It is supposed to be 1/2 cup + 1 Tbsp! I have just revised. Let me know how they turn out! 🙂