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Home » Entrées » Vegan Rose Pasta

Vegan Rose Pasta

January 16, 2020 by emmamcdonald Leave a Comment

vegan pasta with rose sauce vegan pasta with rose sauce

vegan pasta with rose sauce

Simple and creamy vegan rose sauce on your favourite pasta – perfect easy weeknight dinner.
Vegan Rose Pasta
 
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Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Simple rose pasta with homemade vegan tomato sauce, and simple cashew cream. Serve with mushrooms, spinach and vegan parmesan.
Serves: 4
Ingredients
  • ½ white onion
  • 1 clove of garlic (optional)
  • 8-10 mushrooms
  • 1 jar strained tomatoes (passata)
  • 2 Cups of spinach
  • ~6 fresh basil leaves
  • Cashew Cream:
  • 1½ cup of cashews
  • ¾ cup of water (more to blend as needed)
  • 2 tbsp lemon juice
  • 2 tbsp apple cider vinegar
  • 4 portions pasta of choice (try brown rice spaghetti)
Instructions
  1. Boil water for pasta and cook according to package instructions
  2. Next, heat a pan and fry onion and garlic until translucent (about 5 mins). Next add mushrooms and fry until soft (about 3 mins)
  3. Add in a jar of passata and fresh basil. Let it simmer while you make the cashew cream.
  4. To make the cashew cream, add cashews, water lemon and vinegar to a blender and blend until smooth. Add small amounts of extra water as needed to blend. (I find this works best in small blenders such as a nutribullet)
  5. Stir in 1-2 tbsp of the cashew cream to the sauce until it is your desired creaminess!
  6. Save the extra cashew cream for tons of vegan recipes (see suggestions above).
  7. Lastly, stir in spinach until wilted
  8. Serve with: Vegan Parmesan (recipe above), fresh basil and hot sauce (I also like to add some olives sometimes)!
3.5.3251
Be sure to follow @plentyfullvegan on Instagram for more daily inspiration!

Looking for more inspo? Try: Pesto Zoodles, Greek Pasta Salad, Creamy Tomato Soup

Filed Under: Entrées, Recipes

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Part-time blogger, full-time peanut butter enthusiast! Here you’ll find an abundance of colourful & nourishing salads, Instagram worthy smoothies, family friendly vegan entrées and desserts so healthy you could eat them for breakfast!
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