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Home » Entrées » Vegan Pad Thai

Vegan Pad Thai

January 4, 2020 by emmamcdonald Leave a Comment

healthy homemade vegan pad thai

Just like your favourite takeout, this healthy vegan pad thai is sure to satisfy all your cravings! Made in under 30 minutes, it is perfect for a weeknight dinner!

Don’t forget to follow along on Instagram @plentyfullvegan

Vegan Pad Thai:

Vegan Pad Thai
 
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Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
A vegan version of your favourite traditional pad thai, complete with tofu, rice noodles and extra vegetables!
Serves: 2-4
Ingredients
  • ½ yellow onion (or ~3 shallots)
  • 1 large clove of garlic
  • ½ block extra firm tofu
  • ½ red bell pepper
  • 1-2 carrots thinly sliced
  • kale - to preference
  • ½ pack thick rice noodles
  • 4 tbsp tamari (or soy sauce)
  • 4 tbsp coconut sugar (or brown sugar)
  • 1 tsp chilli paste
  • 2 tbsp lime juice + extra to garnish
  • To Garnish:
  • Peanuts
  • Cilantro
  • Thai Basil
  • Mung Bean Sprouts
Instructions
  1. Start by draining the tofu by covering it with a tea towel (or paper towel) and placing a heavy object on top. This helps it become chewy and absorb more sauce. Let it sit while you chop everything else.
  2. Next, boil water in a kettle or a pot. Once boiled, add your rice noodles and cook until soft.
  3. In a large pan or wok, start by frying the onion, garlic and tofu in a neutral oil until translucent, and tofu is crispy on all sides.
  4. Next, add the chopped vegetables and continue to stir fry until soft. While they are in the pan, mix your sauce ingredients in a small bowl.
  5. Add the cooked noodles to the pan with the sauce and stir fry until coated.
  6. Serve with crushed peanuts, lime and cilantro! I find the toppings make a big difference so don't forget to add!
3.5.3251
Looking for more inspiration? Try Tofu Poke Bowl, Mango Fresh Rolls, Thai Slaw, Miso Noodle Soup

Filed Under: Entrées, Recipes

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Part-time blogger, full-time peanut butter enthusiast! Here you’ll find an abundance of colourful & nourishing salads, Instagram worthy smoothies, family friendly vegan entrées and desserts so healthy you could eat them for breakfast!
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