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Home » Dessert » Vegan No-Churn Candy Cane Ice Cream

Vegan No-Churn Candy Cane Ice Cream

December 15, 2018 by emmamcdonald Leave a Comment

Homemade vegan no churn peppermint candy cane icecream

My all-time favourite Christmas dessert has always been President’s Choice candy cane ice cream (very weird I know). But when you think about it, ice cream is a refreshing thing to have after a big Christmas dinner. They do not make a vegan version (YET) nor does any brand, so I decided to give it a go. Most people (like myself) do not have an ice cream maker, so I experimented with a couple of no-churn versions and created this masterpiece: vegan no-churn candy cane ice cream! Although I’m sure the texture is not as good as you would get from an ice cream maker, it definitely does the trick!homemade vegan no churn candy cane ice cream

Looking for more Christmas Desserts? Try: Homemade Peppermint Bark or Vegan Hot Chocolate (try adding a tiny amount of peppermint extract)! Or Chai Fig Granola as the perfect DIY gift!

Or check out @plentyfullvegan on Instagram for more inspo!

Recipe:

Vegan No-Churn Candy Cane Ice Cream
 
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Prep time
10 mins
Total time
10 mins
 
Creamy peppermint ice cream made with coconut milk, sweetened with maple syrup. A healthy vegan version of a store bought favourite!
Serves: 4
Ingredients
  • 1 can full-fat coconut milk
  • ¼ cup maple syrup
  • ½ tsp peppermint extract
  • ½ cup dark chocolate chunks (+more to top)
  • ½ crushed candy canes (+more to top)
Instructions
  1. THE NIGHT BEFORE: chill can of coconut milk in the fridge
  2. Combine solid part of coconut milk with coconut cream until well mixed.
  3. Add in maple syrup and peppermint extract, stir until combined
  4. Chop up dark chocolate and candy canes and mix throughout.
  5. Freeze for at least 6 hours. If you can stir occasionally throughout the process.
  6. Before serving, let sit in fridge for a few hours (or on counter for a shorter amount of time). Scoop with an ice cream scoop and top with additional candy cane or chocolate if desired!
Notes
The ice cream might get a bit milky/hard in places, keep and eye while it is defrosting in the fridge to ensure a good texture.
3.5.3251

Filed Under: Dessert, Recipes

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Part-time blogger, full-time peanut butter enthusiast! Here you’ll find an abundance of colourful & nourishing salads, Instagram worthy smoothies, family friendly vegan entrées and desserts so healthy you could eat them for breakfast!
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