This simple vegan french toast comes together in only 15 minutes, the perfect quick fix for a weekend vegan brunch.
Looking for more vegan brunch recipes? Try 3-ingredient Banana Pancakes, Baked Beans, Simple Tofu Scramble, Easy Vegan Banana Bread
My favourite bread – I keep this in the freezer for healthy toast, french toast or sandwiches
Vegan French Toast
Prep time
Cook time
Total time
This simple vegan french toast comes together in under 15 minutes, and can be made with any bread for the perfect vegan brunch!
Serves: 2
Ingredients
- 4-6 Slices of your favourite bread
- 1 cup plant-based milk
- 1 Tbsp Each: Maple Syrup, Nutritional Yeast, Ground flax*
- 1 tsp Vanilla Extract
- ½ tsp cinnamon
- Coconut oil or Vegan Butter to fry
- Toppings: Maple syrup, vegan yoghurt or fruit
Instructions
- Whisk together milk, flax, maple syrup, nutritional yeast, vanilla and cinnamon.
- Soak bread in the mixture - 1-2 minutes on each side.
- Heat oil or vegan butter in a pan and fry bread for 3-4 minutes on each side until crispy.
- Serve with maple syrup, coconut yoghurt or fresh fruit!
Notes
I love making this with day-old sourdough, or cinnamon raisin bread!
* If you do not have ground flax, you can substitute with 2-3 tbsp flour
* If you do not have ground flax, you can substitute with 2-3 tbsp flour
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