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Home » Recipes » Thai Summer Slaw

Thai Summer Slaw

September 11, 2018 by emmamcdonaldLeave a Comment

vegan thai slaw with almond butter dressing

One last summer salad, which also makes a great make-ahead lunch. Perfect for back-to-school / work season. Made with shredded vegetables, tofu and topped with avocado, cashews and fresh herbs. The dressing is easy to make ahead and pop in a jar for lunch!

vegan thai slaw with almond butter dressing

This recipe came about from having extra ingredients from making mango fresh rolls, turns out the ingredients make a great salad. After a busy summer I have been packing lots of lunches and dinners to go. I feel so much better after having homemade food and it is a great way to save money!

vegan thai slaw with almond butter dressing

If you like these try: Mango Fresh Rolls, Soba Noodle Bowl or Tofu Poke Bowl.

If you make this recipe I would love to know how it turns out! Make sure to follow @Plentyfullvegan on Instagram.

Thai Summer Slaw
 
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Thai inspired shredded salad with creamy almond butter dressing.
Cuisine: Salad
Serves: 2
Ingredients
  • 4-6 Stalks Kale
  • 1 Cup Purple Cabbage
  • 2 Carrots
  • ½ Cucumber
  • ½ Sweet Pepper
  • 1 Small Mango (Optional)
  • ½ Block Firm Tofu
  • ½ Cup Edamame
  • Handful of chopped cilantro and basil
  • ¼ Cup of cashews
  • 1 Avocado
  • Sesame seeds to garnish
  • Dressing
  • 2 Tbsp Almond Butter
  • ¼ Lime
  • 1.5 Tbsp Maple syrup
  • 2 Tbsp Tamari
  • 1-2 Tbsp water to thin
Instructions
  1. Chop all salad ingredients into fine shreds. I used a spirilizer for the carrot. Feel free to also use a julienne peeler.
  2. Combine dressing ingredients in a small bowl. Add water to thin it out to a desired consistency.
  3. Combine and garnish with chopped cashews, avocado and sesame seeds.
3.5.3251

Filed Under: Recipes, Salads and Bowls

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AvatarPart-time blogger, full-time peanut butter enthusiast! Here you’ll find an abundance of colourful & nourishing salads, Instagram worthy smoothies, family friendly vegan entrées and desserts so healthy you could eat them for breakfast!
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