• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Plentyfull Vegan

Nourishing and delicious vegan recipes.

  • Home
  • About
    • Shop my Vegan Pantry
  • Recipes
    • Breakfast
    • Entrées
    • Dessert
    • Salads and Bowls
    • Staples and Snacks
  • Vegan Myths
  • Travel & Lifestyle
Home » Breakfast » Stuffed Sweet Potato Breakfast

Stuffed Sweet Potato Breakfast

October 16, 2018 by emmamcdonald Leave a Comment

Vegan breakfast stuffed sweet potato gluten free

My newest breakfast obsession – more commonly a breakfast for dinner or dessert! As you may know I looove sweet potatoes more of an excuse to have them for every meal! Vegan stuffed sweet potato breakfasts also happen to have every food group!

Vegan breakfast stuffed sweet potato gluten free Vegan breakfast stuffed sweet potato gluten free

The toppings for this are endless! Show me your creations by tagging @PlentyfullVegan on Instagram. It would be delicious with some Chai Fig Granola!

Vegan Stuffed Sweet Potato Breakfast:

Stuffed Sweet Potato Breakfast
 
Save Print
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
 
Ooey gooey baked sweet potato with cinnamon, almond butter and fresh berries.
Cuisine: Breakfast
Serves: 2
Ingredients
  • 1 Sweet Potato
  • Dash of cinnamon
  • 2 tbsp almond butter (sub any nut butter)
  • ½ cup berries (fresh or frozen)*
  • 1 Banana
  • Optional Toppings: shredded coconut, buckwheat groats, cacao nibs, granola
Instructions
  1. Preheat oven to 450 degrees.
  2. Poke your sweet potato with a fork and microwave for 5-7 minutes in 2-3 minute increments. I like to take it out to check and re-poke before it gets too hot.
  3. Bake the sweet potato for about 30 minutes (or until soft).
  4. Cut it open (will be very hot) and top with cinnamon, almond butter, berries and any other toppings!
Notes
*My favourite it frozen blueberries or defrosted frozen raspberries!

You can either bake the whole thing in the oven or the microwave. I like to do a bit of both.
3.5.3251
More brunch? Try: Pumpkin Spice Granola, Turmeric Pumpkin Spice Latte, Full Vegan Breaky, Pumpkin Spice Scones, Pumpkin Spice Coffee Cake.

Filed Under: Breakfast, Recipes

Previous Post: « Turmeric Pumpkin Spice Latte
Next Post: Miso Turmeric Hummus Dressing »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

Part-time blogger, full-time peanut butter enthusiast! Here you’ll find an abundance of colourful & nourishing salads, Instagram worthy smoothies, family friendly vegan entrées and desserts so healthy you could eat them for breakfast!
Read More…

  • Instagram
  • Pinterest

Grilled Portobello Mushrooms

marinated grilled portobello mushroom

Vegan Tofu Feta

Tempeh Mushroom Burritos

vegan tempeh mushroom burrito

Crispy Tofu Bowl with Umami Tahini Dressing

Crispy tofu buddha bowl

Footer

Get Inspired

  • Instagram
  • Pinterest

Copyright © 2023 · Foodie Pro & The Genesis Framework