• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Plentyfull Vegan

Nourishing and delicious vegan recipes.

  • Home
  • About
    • Shop my Vegan Pantry
  • Recipes
    • Breakfast
    • Entrées
    • Dessert
    • Salads and Bowls
    • Staples and Snacks
  • Vegan Myths
  • Travel & Lifestyle
Home » Entrées » Pizzadillas

Pizzadillas

May 21, 2020 by emmamcdonaldLeave a Comment

vegan pizzadilla

These vegan pizzadillas came about when I had some leftover tofu ricotta I had been experimenting with. What was a way to use up leftovers is now a super delicious recipe I make weekly! This is also inspired by my favorite camping dish – pita pizzas. Non-vegan approved and super easy! A great weeknight meal!

vegan tortilla pizzavegan pizzadilla

My favorite tortillas: Ezekiel Tortillas (whole grain) Siete Foods (Gluten-Free)

Looking for more recipes? Try: Vegan Lasanga,Vegan Margherita Pizza with Cashew Mozzarella or serve with Vegan Caesar Salad

Vegan Pizzadillas

Pizzadillas
 
SavePrint
Prep time
15 mins
Cook time
5 mins
Total time
20 mins
 
Serves: 2
Ingredients
  • Tofu Ricotta
  • ½ block firm tofu
  • Juice of half a lemon
  • 1 Tbsp nutritional yeast
  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 1 Tbsp miso paste
  • ½ tsp each dried basil and oregano
  • Pizzadillas:
  • 2 flour or whole wheat tortillas*
  • ~1/2 cup pizza sauce of your choice
  • ½ red onion
  • 6-8 white or cremini mushrooms
  • ½ a bell pepper
  • 2 handfuls spinach
  • Optional extra vegetables: Cherry tomatoes, olives, zucchini, sundried tomato, pickled jalapenos or banana peppers
Instructions
  1. Start by blending your tofu ricotta, simply add everything to the blender or food processor and blend until smooth.
  2. Next, fry your vegetables until cooked. You can fry them in a little olive oil, vegetable broth, or water depending on your preferences!
  3. Next, load up your tortilla! Spread tomato sauce across the whole tortilla and tofu ricotta on top. Then add your vegetables to one half of the tortilla. Fold over the other half. Fry in a pan until brown and crispy on both sides. This works best with a little bit of olive oil
  4. Enjoy!
Notes
*I like Ezekiel brand tortillas or, if you are in the states, siete foods gluten-free tortillas
3.5.3251

Filed Under: Entrées, Recipes

Previous Post: « Chocolate Tahini Cups
Next Post: Peanut Butter Granola »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

AvatarPart-time blogger, full-time peanut butter enthusiast! Here you’ll find an abundance of colourful & nourishing salads, Instagram worthy smoothies, family friendly vegan entrées and desserts so healthy you could eat them for breakfast!
Read More…

  • Instagram
  • Pinterest

Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

Vegan Thanksgiving Guide

Pumpkin Chocolate Chip Muffins

Vegan Pumpkin Muffins

Butternut Squash Lentil Soup

Vegan butternut squash lentil soup

Footer

Get Inspired

  • Instagram
  • Pinterest

Copyright © 2021 · Foodie Pro & The Genesis Framework