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Home » Breakfast » Pear Almond Butter Smoothie

Pear Almond Butter Smoothie

October 2, 2021 by emmamcdonald Leave a Comment

vegan pear almond butter smoothie

This pear and almond butter smoothie is perfect for fall! A great way to use local pears that are going ripe, it is the perfect balance of sweet, creamy, a little tang from the lemon and a bit nutty from the almond butter. I add ginger on occasion for an extra kick! Pears are also great to freeze and add to other smoothies to make them creamier (especially if you do not like bananas)!

I have a green smoothie every morning! My favourite way to start the day with fruits, vegetables and healthy fats! This has been a combo on rotation, but feel free to make it your own! Use this Green Smoothie Guide to come up with your own combos!

Looking for more smoothie recipes? Try: Matcha Colada Smoothie, Blueberry Acai Bowl

Blender Recommendations: I love my Vitamix! Although it is expensive, it has lasted over 4 years with 2-3 uses per day! I also have lots of luck with the Nutri-Ninja, a lower cost option which does the trick!

Pear Almond Butter Smoothie
 
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Prep time
5 mins
Total time
5 mins
 
A perfect smoothie for fall, with local pears! Balanced sweet and creamy and a serving of vegetables!
Serves: 1
Ingredients
  • 1 frozen banana
  • Big handful spinach
  • 1 ripe pear
  • 1 tbsp almond butter
  • Big squeeze of lemon and a little bit of zest!
  • Ginger chunk (optional)
  • 1 Tbsp each: Chia, hemp and flax (Optional)
  • Water or unsweetened plant-based milk to blend
Instructions
  1. Add all ingredients to a blender and blend until smooth.
  2. For lemon - just chop a small thin piece of peel instead of getting out a zester
  3. Ginger- this changes the flavor profile slightly, add if you like a spicy kick to your smoothies.
3.5.3251

Filed Under: Breakfast, Recipes

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Part-time blogger, full-time peanut butter enthusiast! Here you’ll find an abundance of colourful & nourishing salads, Instagram worthy smoothies, family friendly vegan entrées and desserts so healthy you could eat them for breakfast!
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