Peanut Butter Banana Brownies

Happy National Peanut Butter Month! To celebrate I have teamed up with some other bloggers to give you 12 amazing peanut butter recipes to celebrate! Starting with these vegan peanut butter banana brownies.

These are super easy and require no fancy equipment or ingredients. I created them when I was craving chocolate and had nothing in my pantry.

Check out these other amazing peanut butter recipes!

PB&J Muffins

Peanut Butter Cups

Peanut Butter Hummus

Peanut Butter Granola

Chocolate Peanut Butter Pie

Spicy Peanut Soup

Chocolate Peanut Butter Fudge (Made with coconut oil)

Sweet Potato Peanut Stew

Peanut Butter Crunch Bars

Peanut Butter Overnight Oats

Peanut Butter Banana Brownies!

5.0 from 1 reviews

Peanut Butter Banana Brownies

 

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Prep time

10 mins

Cook time

35 mins

Total time

45 mins

 

Easy gluten-free vegan brownies made with peanut butter banana and coconut flour!

Cuisine: Dessert

Serves: 10

Ingredients

• ½ Cup Peanut Butter
• ¼ Cup Almond Butter (or more peanut butter)
• ¼ Cup + 2 Tbsp Maple Syrup
• 1 Ripe Banana
• 1 tsp vanilla extract
• ½ Cup Cacao Powder or Cocao Powder
• 3 Tbsp Coconut Flour*
• ¾ tsp baking soda
• To top: nuts, seeds, cacao nibs, coconut shreds

Instructions

1. Preheat oven to 350 degrees
2. Mix nut butters with mashed banana and maple syrup. If you have to, feel free to melt in a pot or microwave to make it easier to stir.
3. Add in the remaining ingredients and stir until everything is incorporated. The batter will be thick and sticky.
4. Press into a pan lined with parchment paper. I wet my hands with cold water and pressed it in to prevent sticking. Press in toppings, or swirl extra peanut butter.

Notes

*If you do not have on hand grind and equal amount of unsweetened shredded coconut in a blender or coffee grinder. Can be found at the bulk food store, health food store, or Amazon.

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