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Home » Entrées » Grilled Portobello Mushrooms

Grilled Portobello Mushrooms

September 16, 2022 by emmamcdonald Leave a Comment

marinated grilled portobello mushroom

This grilled portobello mushroom recipe is on summer repeat for me! This simple marinade works on tofu or any vegetable skewers really. Makes a great vegetarian/vegan option at a BBQ and some of my favourite summer salads to serve it with are below!

These mushrooms are always a hit from vegans and non-vegans alike! Has been a go-to recipe for years, inspired by a simple flank steak marinade.

grilled portobello mushroom recipe

Try serving these portobello mushrooms with these summer salads:

Grilled Corn & Peach Salad, Watermelon Arugula Salad with Tofu Feta, Lemon Dill Potato Salad, Vegan Caesar Salad

Grilled Portobello Mushrooms
 
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Prep time
10 mins
Cook time
15 mins
Total time
25 mins
 
Made with a simple marinade and a few minutes on the BBQ, these grilled portobello mushrooms are the perfect addition to a summer dinner and a great vegetarian substitute for meat!
Serves: 2
Ingredients
  • 2-3 portobello mushrooms
  • 2 Tbsp olive oil (or avocado oil)
  • 1 clove of garlic (grated)
  • 2 Tbsp red wine vinegar
  • 2 Tbsp soy sauce (or tamari)
  • 1 Tbsp maple syrup
  • 1 tsp sesame oil
  • 1 " knob of ginger (grated)*
Instructions
  1. Add all marinade ingredients to a container. Wash the mushrooms and place in the marinade for at least 15 minutes, but longer is better! Try making the night before, or a few hours before your work day ends!
  2. TO BBQ: Heat grill to medium-high heat. Grill mushrooms for 4-5 minutes on each side. Spoon extra marinade on when you flip.
  3. TO BAKE Preheat oven to 400 F. Add to a baking dish with additional marinade at the bottom and bake for 15-20 minutes.
Notes
* sub ¼ tsp ground ginger
3.5.3251
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Part-time blogger, full-time peanut butter enthusiast! Here you’ll find an abundance of colourful & nourishing salads, Instagram worthy smoothies, family friendly vegan entrées and desserts so healthy you could eat them for breakfast!
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