• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Plentyfull Vegan

Nourishing and delicious vegan recipes.

  • Home
  • About
    • Shop my Vegan Pantry
  • Recipes
    • Breakfast
    • Entrées
    • Dessert
    • Salads and Bowls
    • Staples and Snacks
  • Vegan Myths
  • Travel & Lifestyle
Home » Salads and Bowls » Green Goddess Bowl with Herby Hemp Dressing

Green Goddess Bowl with Herby Hemp Dressing

March 19, 2021 by emmamcdonaldLeave a Comment

buddha bowl with green goddess dressing

buddha bowl with green goddess dressing

This vegan green goddess bowl is perfect for meal prep! I like to make all the components in advance and keep them in the fridge for work from home lunches. I find the chickpeas get the crunchiest when cooked from scratch. It is also a lot cheaper this way! I cook a big bunch then freeze them! Of course, this is not always possible, and canned will do as well!

Other great recipes for meal prep: Sweet Potato, Broccoli, Farro bowl with queso and coconut bacon, Winter Harvest Bowl with Dukkha

Follow along on Instagram for more inspiration! @plentyfullvegan Make sure to send me a DM if you make it!

Prep – Tofu Feta: Blend 1/2 block extra firm tofu*, 1/4 cup melted refined coconut oil*, 3/4 tsp onion powder, 1/2 tsp salt, 1 tsp nutritional yeast, 1/2 tbsp apple cider vinegar, 1 tbsp lemon, optional – 1/2 tsp oregeno

  • It is essential you use Extra Firm tofu for the feta to get the crumbly texture
  • It is essential you use refined coconut oil over any oil because it is the only oil that solidifies when re-refrigerated giving it the crumbly texture! Refined means it will not have the coconut-y taste that virgin coconut oil has.

Vegan Green Goddess Bowl

Green Goddess Bowl with Herby Hemp Dressing
 
SavePrint
Prep time
30 mins
Cook time
30 mins
Total time
1 hour
 
This greed goddess buddha bowl is perfect for meal prep.
Serves: 2
Ingredients
  • In Advance prep: 1 batch tofu feta
  • BOWL:
  • ½ cup quinoa
  • 1 can chickpeas (1.5 cups if cooking from fresh)
  • 1 tbsp extra virgin olive oil
  • 1-2 tsp Italian seasoning (or some oregano, thyme, and basil)
  • 1 beet
  • 1 large carrot
  • 1-2 avocados
  • 2 mini cucumbers
  • Greens of choice
  • DRESSING:
  • ½ cup Hemp Seeds
  • ¼ Cup Water
  • 1 bunch herbs of choice - cilantro, basil, or dill (or a mix work well)
  • 3 Tbsp lemon juice or apple cider vinegar
  • 2 tsp dijon mustard
  • 1-2 tsp maple syrup
Instructions
  1. Preheat your oven to 375 degrees.
  2. First, make tofu feta by blending all ingredients.
  3. Drain and rinse your chickpeas lay on a baking sheet. Dry your chickpeas with a clean tea towel or paper towel. Toss with olive oil and seasoning and bake for 30 -35 minutes. Let sit for about 10 minutes to get crunchy.
  4. While the chickpeas are baking, peel beets and carrots. Use a grater to grate. These are great to keep in the fridge for meal prep.
  5. To make the dressing, add all ingredients to a blender and blend. store leftovers in the fridge.
  6. Assemble the bowl: add greens and quinoa to a bowl with a little bit of dressing. Add your chickpeas, carrots, beets, and tofu feta with more dressing.
  7. I also like to add olives to this - I know this is not everyone's favorite! So feel free to omit.
3.5.3251

Filed Under: Recipes, Salads and Bowls

Previous Post: « Vegan French Toast

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Primary Sidebar

AvatarPart-time blogger, full-time peanut butter enthusiast! Here you’ll find an abundance of colourful & nourishing salads, Instagram worthy smoothies, family friendly vegan entrées and desserts so healthy you could eat them for breakfast!
Read More…

  • Instagram
  • Pinterest

Vegan Gingerbread Cookies

Vegan Gingerbread Cookies

Vegan Baked Feta Pasta

Vegan baked feta pasta with cherry tomatoes

Greek Tofu Pita

Vegan Greek Tofu Pita

Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

Footer

Get Inspired

  • Instagram
  • Pinterest

Copyright © 2021 · Foodie Pro & The Genesis Framework