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Home » Entrées » Greek Pasta Salad with Sun-dried Tomato Pesto

Greek Pasta Salad with Sun-dried Tomato Pesto

August 3, 2018 by emmamcdonald Leave a Comment

vegan greek pasta salad with sundreid tomato pesto and tofu feta

Vegan Greek pasta salad: a simple and refreshing summer meal! I have been making a big batch and eating it warm for dinner and cold the next day for lunch! Plus extra pesto for pizza, wraps and more pasta!

vegan greek pasta salad with sundreid tomato pesto and tofu feta vegan greek pasta salad with sundreid tomato pesto and tofu feta

To make this recipe I used Chickapea pasta. This is one of my favourite brands as it is made with just chickpeas and lentils. It is such an easy way to eat legumes especially in the summer when you don’t feel like cooking!

vegan greek pasta salad with sundreid tomato pesto and tofu feta

Extra pesto? Try: Lentil Crust Pizza or Pesto Zoodles.

This recipe uses tofu feta, this should be prepped in the morning or the night before.

Vegan Greek Pasta Salad with Sun-dried Tomato Pesto
 
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Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Sun-dried tomato pesto pasta with balsamic roasted vegetables, olives and tofu feta.
Ingredients
  • Pesto:
  • ½ cup walnuts (sub cashews, almonds or pine nuts)
  • 1 cup sun-tomatoes
  • 1 cup fresh basil
  • Juice of ½ lemon
  • 2 tbsp nutritional yeast
  • ¼ cup of water to blend (more if needed)
  • Pasta:
  • 2 cups pasta (I used a box of Chickapea Penne)
  • ½ eggplant
  • 4 Mushrooms
  • ½ zuchini
  • 2 tbsp balsamic vinegar
  • 1 tsp oregano (optional)
  • 1 batch of tofu feta (see link above)
  • 3-5 black olives
  • 2 handfuls fresh arugula
Instructions
  1. Before hand: make tofu feta and marinate for at least 4 hours or overnight.
  2. Preheat oven to 350 F. Chop vegetables and toss in balsamic and oregano. Bake for approximately 20 minutes or until soft.
  3. While the veggies are in the oven cook pasta according to package directions.
  4. Make pesto by combining all ingredients in a blender. Add more water as needed.
Notes
Will make extra pesto for later.
3.5.3251
Love this recipe? Try: Easy vegan pesto

Filed Under: Entrées, Recipes, Salads and Bowls

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Part-time blogger, full-time peanut butter enthusiast! Here you’ll find an abundance of colourful & nourishing salads, Instagram worthy smoothies, family friendly vegan entrées and desserts so healthy you could eat them for breakfast!
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