Peanut Butter Banana Brownies
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 10
Easy gluten-free vegan brownies made with peanut butter banana and coconut flour!
  • ½ Cup Peanut Butter
  • ¼ Cup Almond Butter (or more peanut butter)
  • ¼ cup + 2 Tbsp Maple Syrup
  • 1 Ripe Banana
  • 1 tsp vanilla extract
  • ½ Cup Cacao Powder or Cocao Powder
  • 3 Tbsp Coconut Flour*
  • ¾ tsp baking soda
  • To top: nuts, seeds, cacao nibs, coconut shreds
  1. Preheat oven to 350 degrees
  2. Mix nut butter with mashed banana and maple syrup. If you have to, feel free to melt in a pot or microwave to make it easier to stir.
  3. Add in the remaining ingredients and stir until everything is incorporated. The batter will be thick and sticky.
  4. Press into a pan lined with parchment paper. I wet my hands with cold water and pressed it in to prevent sticking. Press in toppings, or swirl extra peanut butter.
*If you do not have it on hand grind an equal amount of unsweetened shredded coconut in a blender or coffee grinder. Can be found at the bulk food store, health food store, or Amazon.
Recipe by Plentyfull Vegan at