3-Ingredient Vegan Banana Pancakes
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2
Simple and healthy banana pancakes made with just 3 wholesome ingredients for a delicious and nutritious brunch!
  • 1 Cup oats
  • 1 large ripe banana
  • ½ Cup unsweetened plant milk
  • 1-2 Tbsp coconut oil for frying
  • Optional: 1 tsp cinnamon, 1 tsp vanilla
  • To serve: Maple syrup, fresh or frozen fruit, coconut yogurt, almond butter, granola
  1. Pour oats into a blender and blend until a flour forms.
  2. Add the remaining ingredients and blend until you have a smooth batter. Add more plant milk as needed to make the batter thin enough.
  3. Heat coconut oil in a frying pan*, pour batter in pancake shape, cook for about 5 minutes or until brown on each side. Note these pancakes do not bubble when they are cooking because they don't have baking powder/soda. Instead gently lift one to peep if it is brown enough to flip.
  4. Serve with your favourite pancake toppings! I love maple syrup, coconut yogurt, defrosted frozen berries and almond butter!
*Ensure the oil is hot enough before you add the pancake batter. It should sizzle upon adding the batter.
Recipe by Plentyfull Vegan at https://www.plentyfullvegan.com/3-ingredient-banana-pancakes/