Peppermint Bark
Cuisine: Dessert, Holiday
Prep time: 
Cook time: 
Total time: 
Serves: 6
Vegan white chocolate and dark chocolate peppermint bark topped with crushed candy canes!
  • White Chocolate:
  • (sub vegan white chocolate or melted coconut butter)
  • ¾ Cup Cacao Butter
  • 4 Tbsp Coconut Butter
  • 2 Tbsp Coconut Oil
  • ¼ Cup Maple Syrup
  • 1 tsp vanilla Extract
  • Dark Chocolate:
  • (Sub any dairy-free chocolate)
  • ¼ Cup Coconut Oil
  • 2 Tbsp Almond Butter
  • ¼ Cup Maple Syrup
  • ½ tsp peppermint extract
  • Toppings: Crushed Candy Canes
  1. First make white chocolate by melting all of the ingredients in a sauce pan over low heat. Stir to ensure it does not burn. These ingredients can easily burn so I recommend using a sauce pan instead of a microwave. Once it's completely melted pour into your mold (tupperware, pan or casserole dish will do) and freeze.
  2. While the white chocolate is setting, melt the dark chocolate ingredients in a sauce pan (or microwave).
  3. Once the white chocolate has hardened pour the white chocolate over top and add crushed candy canes.
  4. Freeze for about 10-15 minutes and enjoy!
  5. Store in the fridge or freezer - easily meltable!
*sometimes the white chocolate can have a layer which does not freeze at the bottom. If this is the case scrape it off with a knife.
Recipe by Plentyfull Vegan at