Chia Pudding - 3 Ways
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
  • Ingredients:
  • Plain:
  • ½ Cup Almond Milk
  • 2 Tbsp Chia Seeds
  • Dash of Cinnamon
  • ½ Tbsp Maple Syrup (Optional, depending on preference and if your milk is sweetened)
  • 1 Capsule Probiotic Powder (Optional)
  • Chocolate:
  • ½ Cup Chocolate Almond Milk (Linked above)
  • or
  • ½ Cup Plain Almond Milk + ½ Tbsp. Cacao powder + ½ Tbsp. Maple Syrup
  • 2 Tbsp Chia Seeds
  • Matcha:
  • ½ Cup Matcha Milk (linked above)
  • or
  • ½ Cup Plain Almond Milk + ½ tsp Matcha + ½ Tbsp. Maple Syrup
Instructions
  1. Mix milk of choice with chia seeds. Within the first 15 minutes give it a stir to ensure all of the chia seeds don't clump in one area.
  2. Store in the fridge for 4 hours (or overnight).
  3. Serve with: thawed frozen berries, granola, cacao nibs, fresh fruit
Recipe by Plentyfull Vegan at https://www.plentyfullvegan.com/chia-pudding-3-ways/