Vegan S'mores Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 12
Bring the campfire home - ooey, gooey s'mores cookies made secretly healthier with whole wheat flour, coconut oil and coconut sugar!
  • ½ Cup + 1 Tbsp melted coconut oil (or light olive oil works as well)
  • 1 cup coconut sugar
  • ¼ cup + 1 Tbsp plant-based milk
  • ½ tsp vanilla
  • 2 Cups Flour (Spelt, whole wheat, Gluten-free or try all-purpose/white flour work well)
  • 1 tsp baking powder
  • ¾ tsp baking soda
  • ½ cup - ¾ cup chocolate chunks
  • ½ cup mini vegan marshmallows (I use Dandies brand)
  • Big pinch of sea salt + more flakey sea salt for topping
  1. First, melt the coconut oil. Mix the melted oil well with vanilla, sugar, and plant-based milk.
  2. Add the dry ingredients and mix until smooth: flour, baking soda, baking powder, and salt.
  3. Stir in chocolate chunks and marshmallows (feel free to play around with ratios if you want more chocolate/ marshmallows).
  4. Freeze the dough for 30 minutes, or refrigerate from 12 - 24 hours.
  5. Bake at 350 for 14-17 minutes.
Recipe by Plentyfull Vegan at