Vegan Tofu Feta
  • ½ block extra firm tofu
  • ¼ cup refined coconut oil
  • 1 Tbsp lemon juice
  • 2 tsp apple cider
  • ¾ tsp onion powder
  • 1 tsp nutritional yeast
  • ½ tsp salt
  1. Melt the coconut oil in the microwave.
  2. Add ingredients to a blender and blend until smooth. Scrape down with a spoon as needed.
  3. Store in the fridge for 2-4 hours. You can eat it right away, but it was the best crumbly texture once stored in the fridge.
Ensure you are using refined coconut oil to prevent a coconutty taste! Unfortunately, no other oil will yield the same result since coconut oil is the only oil that becomes solid in the fridge which gives the feta the crumbly texture!

*This recipe can also be frozen and thawed! I have started making a double batch and freezing half!
Recipe by Plentyfull Vegan at