Quick Pickled Vegetables
Prep time: 
Total time: 
Serves: 2 Jars
  • Brine for all vegetables - See above post for how to customize for each vegetable:
  • 1 Cup of White Vinegar
  • 1 Cup of Water
  • 2 tbsp maple syrup
  • 1 tbsp salt
  1. Combine all ingredients in a pot and bring to a boil until salt and syrup is dissolved.
  2. Chop vegetables into matchsticks and add to clean jars with any additional ingredients. See post above for vegetable specific ingredients!
  3. Pour pickling liquid into jar to cover all the vegetables and seal with lid.
  4. Store for 1 - 5 days before refrigerating (each vegetable will take a different amount of time).
Recipe by Plentyfull Vegan at https://www.plentyfullvegan.com/quick-pickled-vegetables/