This one is for all the buffalo cauliflower lovers! An easy weeknight protein to serve with salad, tacos, or wraps. I love to serve on top of Caesar salad, or in a wrap with the Caesar salad.
Looking for more crispy buffalo? Try these buffalo cauliflower tacos or these breaded tofu nuggets – also great tossed in buffalo sauce!
Buffalo Tofu
This crispy spicey buffalo tofu is a great addition to wraps or salads.
Ingredients
- ½ block extra firm tofu
- 1 tsp cornstarch
- 1 tbsp avocado oil (or oil of choice)
- salt and pepper
- 2 tbsp buffalo sauce*
- 1-2 tbsp oil or plant-based butter (to taste)
- Optional:
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp smoked paprika
Instructions
- Preheat oven to 400
- Toss the tofu in cornstarch and spices (if using) - omit spices for a super quick dinner!
- Drizzle and toss with oil - even better if you have an oil spray to evenly coat the tofu.
- Bake for 25-30 minutes until golden and crispy on the outside
- Toss with buffalo hot sauce and olive oil to the desired spiciness.
- Serve - I love serving on ceasar salad or in a wrap/
Notes
* Option to supplement with BBQ sauce if you don't like too much spice
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