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Home » Breakfast » Apple Cinnamon Baked Oatmeal

Apple Cinnamon Baked Oatmeal

October 15, 2020 by emmamcdonald Leave a Comment

Apple Cinnamon Baked Oatmeal Apple Cinnamon Baked Oatmeal

This apple cinnamon baked oatmeal has become my fall obsession! It tastes like a muffin but has all the ingredients of oatmeal. I have been making 1-2 servings for a weekend brunch. But it would be perfect to double the recipe or bake in muffin tins for meal prep!

Apple Cinnamon Baked Oatmeal

If you make this baked oatmeal, be sure to tag @plentyfullvegan on Instagram!

Apple Cinnamon Baked Oatmeal
 
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Prep time
5 mins
Cook time
45 mins
Total time
50 mins
 
Recipe type: Breakfast
Serves: 2
Ingredients
  • 1 cup Rolled Oats
  • ½ tsp Baking powder
  • 1 Tbsp Each Chia + Flax
  • ½ tsp Cinnamon
  • 1 Mashed Banana
  • 1-2 Apples (depending on the size)
  • 1 Heaping Tbsp almond butter
  • 1-2 Tbsp Maple Syrup (Optional)*
  • 1 cup + 2 Tbsp Plant-based milk
  • To Serve: Extra Chopped Apples, Maple Syrup, Coconut yogurt or more plant-based milk
Instructions
  1. Preheat oven to 375
  2. Mix apple, oats, cinnamon, baking powder, chia and flax.
  3. Next, add the mashed banana, plant-based milk, almond butter and maple syrup if using.
  4. Bake for 40-45 minutes, until 'cakey' texture. Enjoy with extra maple syrup, milk, chopped apples and yogurt!
  5. TIP: Double this recipe and save it in the fridge, heat up for breakfast throughout the week! Divide into muffin tins and bake for 15-20 minutes!
Notes
* The mashed banana makes this pretty sweet, I usually skip the maple syrup and just add on top. But if you like it extra sweet you can also add it to the mix!
3.5.3251
Looking for more breakfast recipes? Try: Peanut Butter Granola, Green Smoothie Guide, Naturally Sweetened Matcha Latte, Easy Vegan Banana Bread

Filed Under: Breakfast, Recipes

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Part-time blogger, full-time peanut butter enthusiast! Here you’ll find an abundance of colourful & nourishing salads, Instagram worthy smoothies, family friendly vegan entrées and desserts so healthy you could eat them for breakfast!
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