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Home » Breakfast » 3-Ingredient Banana Pancakes

3-Ingredient Banana Pancakes

April 18, 2018 by emmamcdonald Leave a Comment

gluten free vegan banana pancakes 3 ingredients

One of my favourite brunch recipes! These vegan banana pancakes are a great treat on a weekend morning, and are also good if you are at someone’s house and strapped for vegan breakfast ideas. They can be made almost anywhere!gluten free vegan banana pancakes 3 ingredients

The Perfect First Pancake:

Angela from Oh She Glow’s says that the reason why the first pancake is usually a flop is because the oil is not hot enough in the pan. She pretty much knows everything and is a vegan recipe goddess!! I have tried this trick myself and it works!

gluten free vegan banana pancakes 3 ingredients

Looking for more brunch? Try this savoury simple tofu scramble!

Remember to follow and tag @Plentyfullvegan in all your recipe creations!

3-Ingredient Vegan Banana Pancakes
 
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Prep time
5 mins
Cook time
15 mins
Total time
20 mins
 
Simple and healthy banana pancakes made with just 3 wholesome ingredients for a delicious and nutritious brunch!
Recipe type: Breakfast
Serves: 2
Ingredients
  • 1 Cup oats
  • 1 large ripe banana
  • ½ Cup unsweetened plant milk
  • 1-2 Tbsp coconut oil for frying
  • Optional: 1 tsp cinnamon, 1 tsp vanilla
  • To serve: Maple syrup, fresh or frozen fruit, coconut yogurt, almond butter, granola
Instructions
  1. Pour oats into a blender and blend until a flour forms.
  2. Add the remaining ingredients and blend until you have a smooth batter. Add more plant milk as needed to make the batter thin enough.
  3. Heat coconut oil in a frying pan*, pour batter in pancake shape, cook for about 5 minutes or until brown on each side. Note these pancakes do not bubble when they are cooking because they don't have baking powder/soda. Instead gently lift one to peep if it is brown enough to flip.
  4. Serve with your favourite pancake toppings! I love maple syrup, coconut yogurt, defrosted frozen berries and almond butter!
Notes
*Ensure the oil is hot enough before you add the pancake batter. It should sizzle upon adding the batter.
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vegan 3 ingredient gluten free banana pancakes

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Part-time blogger, full-time peanut butter enthusiast! Here you’ll find an abundance of colourful & nourishing salads, Instagram worthy smoothies, family friendly vegan entrées and desserts so healthy you could eat them for breakfast!
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