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Home » Dessert » Peppermint Bark

Peppermint Bark

December 21, 2017 by emmamcdonald Leave a Comment

vegan peppermint bark Peppermint bark is a treat I have been making around the holidays since I was little! Mint chocolate is my favourite treat, over gingerbread, over shortbread, over anything (but I am a bit of a choc-o-holic). This recipe was easily veganized, and adapted from my 4-ingredient vegan chocolate to make vegan peppermint bark!

Every holiday season I make a big batch of peppermint bark and give it to people through out the holidays (and eat some myself).

White Chocolate:

Homemade white chocolate is made with Cacao Butter. This can be found in some bulk stores or ordered Online. Alternatively you could sub vegan white chocolate or make the whole recipe with the dark chocolate. Or sub melted coconut butter.

Vegan peppermint bark holiday treat made with white chocolate dark chocolate candy canes

If you make this I would love to see how it turned out! Leave a comment, or tag @Plentyfullvegan on Instagram, (or send a DM if you’re shy). I am always here to answer any questions!

Peppermint Bark
 
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Prep time
15 mins
Cook time
10 mins
Total time
25 mins
 
Vegan white chocolate and dark chocolate peppermint bark topped with crushed candy canes!
Cuisine: Dessert, Holiday
Serves: 6
Ingredients
  • White Chocolate:
  • (sub vegan white chocolate or melted coconut butter)
  • ¾ Cup Cacao Butter
  • 4 Tbsp Coconut Butter
  • 2 Tbsp Coconut Oil
  • ¼ Cup Maple Syrup
  • 1 tsp vanilla Extract
  • Dark Chocolate:
  • (Sub any dairy-free chocolate)
  • ¼ Cup Coconut Oil
  • 2 Tbsp Almond Butter
  • ¼ Cup Maple Syrup
  • ½ tsp peppermint extract
  • Toppings: Crushed Candy Canes
Instructions
  1. First make white chocolate by melting all of the ingredients in a sauce pan over low heat. Stir to ensure it does not burn. These ingredients can easily burn so I recommend using a sauce pan instead of a microwave. Once it's completely melted pour into your mold (tupperware, pan or casserole dish will do) and freeze.
  2. While the white chocolate is setting, melt the dark chocolate ingredients in a sauce pan (or microwave).
  3. Once the white chocolate has hardened pour the white chocolate over top and add crushed candy canes.
  4. Freeze for about 10-15 minutes and enjoy!
  5. Store in the fridge or freezer - easily meltable!
Notes
*sometimes the white chocolate can have a layer which does not freeze at the bottom. If this is the case scrape it off with a knife.
3.5.3251

Filed Under: Dessert, Recipes

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Part-time blogger, full-time peanut butter enthusiast! Here you’ll find an abundance of colourful & nourishing salads, Instagram worthy smoothies, family friendly vegan entrées and desserts so healthy you could eat them for breakfast!
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