Peanut Butter Granola

I have been making this vegan peanut butter granola weekly! So I thought I should share it! I love having peanut butter granola with homemade chocolate milk, bananas and cacao nibs or chocolate chips.

I love this texture combination, but you can really add any grains, nuts or seeds you like! As long as you have about 5 cups of dry ingredients. Try to sub more oats, puffed or raw quinoa, sunflower seeds, pumpkin seeds, almonds or cashews!

Follow along on Instagram @Plentyfulllvegan

Peanut Butter Granola

 

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Prep time

10 mins

Cook time

25 mins

Total time

35 mins

 

Healthy peanut butter granola - versatile add whatever is in your pantry!

Recipe type: Breakfast

Serves: 5 Cups

Ingredients

• 2 Cups Rolled Oats
• 1 Cup Puffed Rice
• ½ Cup Buckwheat groats
• 1 Cup Coconut smiles
• ½ Cup Walnuts
• 1 tsp Cinnamon
• 5 Tbsp Peanut Butter
• 5-6 Tbsp Maple Syrup
• 1 tsp vanilla extract

Instructions

1. Preheat oven to 350 degrees
2. Start by mixing together all dry ingredients (Oats - cinnamon).
3. In a microwave melt the peanut butter for about 40 seconds until runny. Add to dry ingredients along with maple syrup and vanilla.
4. Spread onto a baking tray, leaving some clumps!
5. Bake for 20 -25 minutes.
6. Let cool completely before storing.

Notes

* If you do not have buckwheat or puffed rice, sub extra rolled oats
* Sub walnuts for any nut or seed
This can really be made with any dry ingredients - as long as you have total ~5 cups dry in proportion to the wet ingredients.

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