Happy National Peanut Butter Month! To celebrate I have teamed up with some other bloggers to give you 12 amazing peanut butter recipes to celebrate! Starting with these peanut butter banana brownies.
These are super easy and require no fancy equipment or ingredients. I created them when I was craving chocolate and had nothing in my pantry.
Check out these other amazing peanut butter recipes!
PB&J Muffins
Peanut Butter Cups
Peanut Butter Hummus
Peanut Butter Granola
Chocolate Peanut Butter Pie
Spicy Peanut Soup
Chocolate Peanut Butter Fudge (Made with coconut oil)
Sweet Potato Peanut Stew
Peanut Butter Crunch Bars
Peanut Butter Overnight Oats
Peanut Butter Banana Brownies!
Peanut Butter Banana Brownies
Prep time
Cook time
Total time
Easy gluten-free vegan brownies made with peanut butter banana and coconut flour!
Cuisine: Dessert
Serves: 10
Ingredients
- ½ Cup Peanut Butter
- ¼ Cup Almond Butter (or more peanut butter)
- ¼ Cup + 2 Tbsp Maple Syrup
- 1 Ripe Banana
- 1 tsp vanilla extract
- ½ Cup Cacao Powder or Cocao Powder
- 3 Tbsp Coconut Flour*
- ¾ tsp baking soda
- To top: nuts, seeds, cacao nibs, coconut shreds
Instructions
- Preheat oven to 350 degrees
- Mix nut butters with mashed banana and maple syrup. If you have to, feel free to melt in a pot or microwave to make it easier to stir.
- Add in the remaining ingredients and stir until everything is incorporated. The batter will be thick and sticky.
- Press into a pan lined with parchment paper. I wet my hands with cold water and pressed it in to prevent sticking. Press in toppings, or swirl extra peanut butter.
Notes
*If you do not have on hand grind and equal amount of unsweetened shredded coconut in a blender or coffee grinder. Can be found at the bulk food store, health food store, or Amazon.
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