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Home » Dessert » Peanut Butter Banana Brownies

Peanut Butter Banana Brownies

November 1, 2018 by emmamcdonald 2 Comments

Vegan Peanut Butter Brownies

vegan gluten free peanut butter banana brownies

Updated January 2022. Happy National Peanut Butter Month! To celebrate I am making these to die for vegan peanut butter banana brownies, which just happen to be super healthy! They are sweetened with maple syrup and banana’s and made grain-free with coconut flour.

vegan gluten free peanut butter banana brownies

These flourless peanut butter brownies are super easy and require no fancy equipment or ingredients. I created them when I was craving chocolate and had nothing in my pantry.

vegan gluten free peanut butter banana brownies vegan gluten free peanut butter banana brownies

https://www.plentyfullvegan.com/wp-content/uploads/2018/11/Brownies1.mp4

Vegan Peanut Butter Brownies

Coconut Flour – This can be subbed out with oat flour or all-purpose if you do not have

Make it nut-free – Use an equal amount of tahini instead of the nut butter

Looking for more peanut butter recipes? Check these ones out! Peanut Butter Thumbprint Cookies with Raspberry Chia Jam, Chocolate Peanut Butter Balls

5.0 from 1 reviews
Peanut Butter Banana Brownies
 
Save Print
Prep time
10 mins
Cook time
35 mins
Total time
45 mins
 
Easy gluten-free vegan brownies made with peanut butter banana and coconut flour!
Cuisine: Dessert
Serves: 10
Ingredients
  • ½ Cup Peanut Butter
  • ¼ Cup Almond Butter (or more peanut butter)
  • ¼ cup + 2 Tbsp Maple Syrup
  • 1 Ripe Banana
  • 1 tsp vanilla extract
  • ½ Cup Cacao Powder or Cocao Powder
  • 3 Tbsp Coconut Flour*
  • ¾ tsp baking soda
  • To top: nuts, seeds, cacao nibs, coconut shreds
Instructions
  1. Preheat oven to 350 degrees
  2. Mix nut butter with mashed banana and maple syrup. If you have to, feel free to melt in a pot or microwave to make it easier to stir.
  3. Add in the remaining ingredients and stir until everything is incorporated. The batter will be thick and sticky.
  4. Press into a pan lined with parchment paper. I wet my hands with cold water and pressed it in to prevent sticking. Press in toppings, or swirl extra peanut butter.
Notes
*If you do not have it on hand grind an equal amount of unsweetened shredded coconut in a blender or coffee grinder. Can be found at the bulk food store, health food store, or Amazon.
3.5.3251

Filed Under: Dessert, Recipes

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Reader Interactions

Comments

  1. Lisa

    August 22, 2019 at 1:56 pm

    The pan size isn’t specified, 8×8 or 9×9? I made a batch yesterday and put them in a loaf pan to make extra thick and baked for 20 minutes, they came out delicious!

    Reply
    • emmamcdonald

      November 8, 2019 at 2:55 am

      Hi Lisa, That’s amazing to hear! So glad they turned out! I’d love to see a photo if you make them again! 🙂

      Reply

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Part-time blogger, full-time peanut butter enthusiast! Here you’ll find an abundance of colourful & nourishing salads, Instagram worthy smoothies, family friendly vegan entrées and desserts so healthy you could eat them for breakfast!
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