Vegan Peanut Butter Brownies

Updated January 2022. Happy National Peanut Butter Month! To celebrate I am making these to die for vegan peanut butter banana brownies, which just happen to be super healthy! They are sweetened with maple syrup and banana’s and made grain-free with coconut flour.

These flourless peanut butter brownies are super easy and require no fancy equipment or ingredients. I created them when I was craving chocolate and had nothing in my pantry.

Vegan Peanut Butter Brownies

Coconut Flour – This can be subbed out with oat flour or all-purpose if you do not have

Make it nut-free – Use an equal amount of tahini instead of the nut butter

Looking for more peanut butter recipes? Check these ones out! Peanut Butter Thumbprint Cookies with Raspberry Chia Jam, Chocolate Peanut Butter Balls

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Peanut Butter Banana Brownies

 

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Prep time

10 mins

Cook time

35 mins

Total time

45 mins

 

Easy gluten-free vegan brownies made with peanut butter banana and coconut flour!

Cuisine: Dessert

Serves: 10

Ingredients

• ½ Cup Peanut Butter
• ¼ Cup Almond Butter (or more peanut butter)
• ¼ cup + 2 Tbsp Maple Syrup
• 1 Ripe Banana
• 1 tsp vanilla extract
• ½ Cup Cacao Powder or Cocao Powder
• 3 Tbsp Coconut Flour*
• ¾ tsp baking soda
• To top: nuts, seeds, cacao nibs, coconut shreds

Instructions

1. Preheat oven to 350 degrees
2. Mix nut butter with mashed banana and maple syrup. If you have to, feel free to melt in a pot or microwave to make it easier to stir.
3. Add in the remaining ingredients and stir until everything is incorporated. The batter will be thick and sticky.
4. Press into a pan lined with parchment paper. I wet my hands with cold water and pressed it in to prevent sticking. Press in toppings, or swirl extra peanut butter.

Notes

*If you do not have it on hand grind an equal amount of unsweetened shredded coconut in a blender or coffee grinder. Can be found at the bulk food store, health food store, or Amazon.

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