My newest dressing phase! I have been making a big batch of this when I make hummus and using it as salad dressing all week. In this case, the more dressing you use the healthier you are, and the more protein you get! I love using it on kale to make creamy and hearty salads!
Build a bowl! The options are endless with this dressing, I’d love to see what you create! Be sure to tag @plentyfullvegan on Instagram.
- ¼ cup hummus (homemade or store bought)
- 2 tsp miso paste
- 1 tbsp Dijon mustard or regular mustard
- 1 tbsp maple syrup
- ¼ tsp turmeric
- Put all ingredients in a small blender and blend until smooth. Add water to achieve desired consistency. (less work)
- Mix miso paste with hot water until blended/dissolved. Add in remaining ingredients and mix until smooth. (less dishes)
Need more make ahead salads? Try: Creamy Tahini Kale Salad, Thai Slaw, Sweet Potato Pomegranate Salad.