Almond Pulp Granola
Cuisine: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4 Cups
 
Gingerbread spiced almond pulp granola
Ingredients
  • 2 Cups Oats
  • 1 Cup Almond Pulp (Sub chopped almonds)
  • 1 Cup Nuts or Seeds ( I used walnuts and sunflower seeds)
  • 1 Cup Coconut Chips
  • 1 tsp cinnamon
  • 1 tsp ginger
  • ½ tsp nutmeg
  • pinch of cloves
  • 2 Tbsp Almond Butter
  • ¼ Cup Maple Syrup
Instructions
  1. *Note: this recipe is meant to use up the almond pulp left from making almond milk. Click the link above to make almond milk! But it is also a great granola recipe! Feel free to sub the almond pulp for regular almonds!
  2. Pre heat over to 300 F - to dry out the almond pulp it is best to bake the granola for longer on a lower temperature.
  3. Mix all the dry ingredients including spices. Mix in the wet ingredients (melt in microwave if necessary).
  4. Spread on a baking tray and bake for about 30 minutes. Let it cool until completely cool! This is important for the almond pulp to dry and become crispy!
Recipe by Plentyfull Vegan at http://www.plentyfullvegan.com/almond-pulp-granola/