The BEST Vegan Chocolate Chip Cookies
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12 Cookies
Easy and delicious chocolate chip cookies. Cookies are also gluten free, nut free and refined sugar free,
  • 2 Tbsp Tahini
  • ¼ Cup melted coconut oil
  • ¼ Cup + 2 Tbsp Maple Syrup
  • 1 tsp vanilla
  • 1 tsp apple cider vinegar
  • ¼ Cup oat flour + 2 Tbsp
  • ½ Cup oats
  • ¼ Cup almond flour*
  • ¼ cup arrowroot starch
  • ½ tsp baking soda
  • ½ Cup dark chocolate chunks or chips*
  • Pinch of sea salt or pink himalayan salt to sprinkle on top
  1. Preheat oven to 350 F.
  2. Melt coconut oil in the microwave. Mix with the rest of the wet ingredients.
  3. Add the dry ingredients to the same bowl and mix. If the coconut oil starts to become solid during the mixing, place on a warm surface. (Maybe my house is just abnormally cold and this doesn't happen to anyone else)...
  4. Chop up your dark chocolate chunks or stir in your chocolate chips.
  5. Scoop about 1 large Tbsp onto a baking sheet lined with parchment paper (or greased pan). The cookies will spread quite a bit so leave room in between each one.
  6. Bake for 10-12 minutes (depending on your oven and how chewy you like them). Let them cool for at least 5 minutes before you eat - long enough for them to solidify and retain their shape but quick enough so that you can still have a warm cookie! ;)
* Ensure your chocolate is dairy free! Some dark chocolate can still have milk ingredients in it. Look for products without 'modified milk ingredients' or 'milk fat'. If a product says 'may contain milk' that just means other products in the factory use it but the product itself should be fine! See post for recommendations.
*Sub seed flour for a nut free option
Recipe by Plentyfull Vegan at