Easy Creamy Vegan Pesto
Recipe type: Sauce
Prep time: 
Total time: 
Serves: 1 Jar
Simple, lemony and creamy pesto! (Oil Free)
  • ½ Nuts (Walnuts, Almonds, Pine nuts and Cashews work well)
  • 2 Cup Basil
  • Juice of 1 lemon
  • ½ Avocado
  • 1 Tbsp Nutritional Yeast (Optional)
  • ¼-1/2 Cup of water to blend
  1. First add nuts to high powered blender or food processor, blend until finely ground.
  2. Add the remaining ingredients, blend until smooth, scraping down the sides as needed.
  3. Add to your favourite pastas, bowls and veggies!
Depending on your blender you may need to add 1-2 tbsp of oil or water to enable easier blending. I have had success in a food processor and Vita-mix.
This pesto also tastes delicious if you mix the basil with other herbs such as cilantro and mint or fresh arugula!
Recipe by Plentyfull Vegan at http://www.plentyfullvegan.com/easy-creamy-vegan-pesto/