Creamy Tahini Kale Salad
Serves: 1
Kale massaged with a creamy tahini lemon dressing. Topped with fresh fruit, vegetables and herbs.
  • Dressing:
  • 1 Tbsp tahini
  • Juice of 1 large lemon wedge
  • 1tbsp maple syrup
  • ½ tbsp dijon mustard
  • Water to thin
  • Salad:
  • 2-3 Bunches of green leafy kale
  • Chopped cucumber
  • Chopped sweet pepper
  • 2 pitted dates (chopped)
  • 1 Clementine
  • Chopped cilantro
  • Sunflower seeds
  • Pomegranate (optional, if you have time)
  1. Make the dressing by whisking all the ingredients together in a small bowl or mason jar. I like to make extra dressing to save for easy salads throughout the week.
  2. Massage kale with hands (sounds silly but it really softens it)! Mix with the tahini dressing.
  3. Add toppings and enjoy!
Recipe by Plentyfull Vegan at