Chocolate Tahini Cups
Recipe type: Dessert
Prep time: 
Total time: 
Serves: 6
Rich dark chocolate filled with sweet tahini caramel! Like a peanut butter cup, but better!
  • 6 Tbsp Tahini
  • ¼ cup Maple Syrup
  • 1 tsp Vanilla
  • ~ 1 Tbsp coconut oil (to thin)
  • ¼ tsp sea salt
  • 2 cups dark chocolate chips (Sub large batch of 4-ingredient chocolate linked above)
  • ~2-4 tbsp plant milk to thin chocolate
  • Extra flakey sea salt for topping
  1. In a small pot, melt tahini, maple syrup, coconut oil, and vanilla until liquid.
  2. In the microwave or on the stove melt the chocolate. If using a microwave, put it in for 30-45 second increments and stir to ensure the chocolate doesn't burn. Alternatively, make the 4-ingredient homemade chocolate recipe above.
  3. Fill each muffin tin with chocolate. Then drop a spoon of tahini caramel in the middle. Top with flakey sea salt.
  4. Freeze
Recipe by Plentyfull Vegan at