Almond Coconut Milk - 3 Ways
Recipe type: Staple
Prep time: 
Cook time: 
Total time: 
Serves: 4 L
 
Fresh homemade almond coconut milk
Ingredients
  • 1 Cup Almonds (soaked overnight)
  • 1 Cup Shredded Coconut (Unsweetened)
  • 4 Cups water
  • Chocolate:
  • ⅓ Almond milk mixture
  • 2-3 Tbsp Raw Cacao Powder (or cocoa powder)
  • 2 Dates
  • Matcha:
  • ⅓ Almond Milk Mixture
  • 1 tsp Matcha Powder
  • 2 Dates
Instructions
  1. Drain and rinse almond. Place the milk ingredients in a high speed blender and blend until smooth. Note, unfortunately for this recipe you truly need a high speed blender such as a Vitamix, a regular blender usually won't blend it smooth enough.
  2. Pour blended milk into a nut milk bag over a bowl (in batches if necessary). Squeeze the bag from top to bottom letting the milk fall into the bowl and the pulp remain in the bag.
  3. To make the chocolate or matcha milk add ⅓ (or adjust portions accordingly) back into the blender with remaining ingredients. Blend until smooth.
  4. Store in a jar for up to a week!
Recipe by Plentyfull Vegan at http://www.plentyfullvegan.com/almond-coconut-milk-3-ways/