Chocolate Peanut Butter Cookies
Prep time: 
Cook time: 
Total time: 
Serves: 12
  • ¾ cup peanut butter
  • ¾ cup maple syrup
  • 1 tbsp ground flax + 3 tbsp water
  • 1 tsp vanilla
  • 1.5 cups oat flour (just blend oats)!
  • ½ tsp baking soda
  • Dark chocolate (or sub 4 ingredient homemade chocolate above)
  1. Preheat over to 350 F
  2. First, make the flax egg by mixing flax with water and letting sit for ~5-10 minutes.
  3. Mix together peanut butter, maple syrup, flax egg, and vanilla. If your peanut butter is too hard, microwave for a few seconds, but be careful! Too long and it will start to get thicker!
  4. Blend oats in a blender and fold into the wet mixture.
  5. Scoop onto a lined baking tray. Use a fork to press lines into the cookies. Dunk fork in cold water so it does not stick to the dough.
  6. Bake for 20-25 minutes. Let the cookies cool before dipping in chocolate. If you would like, melt chocolate in the microwave or in a pot. Add some plant-based milk or coconut oil to thin if necessary. Dunk the cookies in chocolate or drizzle over top and refrigerate until solid.
  7. Enjoy!
Recipe by Plentyfull Vegan at