This apple cinnamon baked oatmeal has become my fall obsession! It tastes like a muffin but has all the ingredients of oatmeal. I have been making 1-2 servings for a weekend brunch. But it would be perfect to double the recipe or bake in muffin tins for meal prep!
If you make this baked oatmeal, be sure to tag @plentyfullvegan on Instagram!
Apple Cinnamon Baked Oatmeal
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 2
Ingredients
- 1 cup Rolled Oats
- ½ tsp Baking powder
- 1 Tbsp Each Chia + Flax
- ½ tsp Cinnamon
- 1 Mashed Banana
- 1-2 Apples (depending on the size)
- 1 Heaping Tbsp almond butter
- 1-2 Tbsp Maple Syrup (Optional)*
- 1 cup + 2 Tbsp Plant-based milk
- To Serve: Extra Chopped Apples, Maple Syrup, Coconut yogurt or more plant-based milk
Instructions
- Preheat oven to 375
- Mix apple, oats, cinnamon, baking powder, chia and flax.
- Next, add the mashed banana, plant-based milk, almond butter and maple syrup if using.
- Bake for 40-45 minutes, until 'cakey' texture. Enjoy with extra maple syrup, milk, chopped apples and yogurt!
- TIP: Double this recipe and save it in the fridge, heat up for breakfast throughout the week! Divide into muffin tins and bake for 15-20 minutes!
Notes
* The mashed banana makes this pretty sweet, I usually skip the maple syrup and just add on top. But if you like it extra sweet you can also add it to the mix!
Looking for more breakfast recipes? Try: Peanut Butter Granola, Green Smoothie Guide, Naturally Sweetened Matcha Latte, Easy Vegan Banana Bread
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