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Home » Breakfast » Almond Pulp Granola

Almond Pulp Granola

March 24, 2019 by emmamcdonald Leave a Comment

vegan gluten free almond pulp granola

I love to make this vegan almond pulp granola! If you always find yourself with extra almond pulp, this is the recipe for you! Maybe not everyone’s problem… but this is also a great base granola recipe – spiced like ginger bread, gluten free and oil free! Also very adaptable based on what you have. One of the only almond pulp recipes that I find works and is yummy. Plus then you can have fresh granola and almond milk after 😍vegan gluten free almond pulp granola vegan gluten free almond pulp granola

Homemade Almond Milk:

Click here if you want to make homemade almond milk! One batch of this makes about 1 cup of pulp, the perfect amount for this recipe! This has been my go-to granola for the past few months!

Uses:

When I don’t have it with milk, I love it with these recipes: Homemade Coconut Yogurt, Chia Pudding, Berry Acai Bowl.

Vegan Almond Pulp Granola
 
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Prep time
10 mins
Cook time
30 mins
Total time
40 mins
 
Gingerbread spiced almond pulp granola
Cuisine: Breakfast
Serves: 4 Cups
Ingredients
  • 2 Cups Oats
  • 1 Cup Almond Pulp (Sub chopped almonds)
  • 1 Cup Nuts or Seeds ( I used walnuts and sunflower seeds)
  • 1 Cup Coconut Chips
  • 1 tsp cinnamon
  • 1 tsp ginger
  • ½ tsp nutmeg
  • pinch of cloves
  • 2 Tbsp Almond Butter
  • ¼ Cup Maple Syrup
Instructions
  1. Pre heat over to 300 F - to dry out the almond pulp it is best to bake the granola for longer on a lower temperature.
  2. Mix all the dry ingredients including spices. Mix in the wet ingredients (melt in microwave if necessary).
  3. Spread on a baking tray and bake for about 30 minutes. Let it cool until completely cool! This is important for the almond pulp to dry out and become crispy!
3.5.3251
*Note: this recipe is meant to use up the almond pulp left from making almond milk. Click the link above to make almond milk! But it is also a great granola recipe! Feel free to sub the almond pulp for regular almonds!

Looking for more granola? Try: Chai Fig Granola, Pumpkin Spice Granola. Also check out @plentyfullvegan for more recipe inspiration!

Filed Under: Breakfast, Recipes

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Part-time blogger, full-time peanut butter enthusiast! Here you’ll find an abundance of colourful & nourishing salads, Instagram worthy smoothies, family friendly vegan entrées and desserts so healthy you could eat them for breakfast!
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