We are well into summer grilling season, and this is a recipe I am most excited about! Prepare you tacos, buns and pizza’s because this vegan bbq jackfruit is about to take over.
I was inspired to use it after travelling to Bali and the Philippenes where it is locally grown and a staple in vegetarian food. I had many jackfruit curries and sandwiches. People at restaurants often poked fun at me for being a vegetarian, since it is so unheard of there. At one point I thought they were trying to take it one step further and trick me because the jackfruit looked so much like pork! Although you can only get it in a can here, it still does the trick.
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